Much thanks to Sticky Nicky, who led the charge. It tastes great, and we cooked it with the seeds in for the pectin so it is pretty firm, which I like. Yep, those are chunks of real fruit inside.
Tuesday, February 10, 2009
We made marmalade
Much thanks to Sticky Nicky, who led the charge. It tastes great, and we cooked it with the seeds in for the pectin so it is pretty firm, which I like. Yep, those are chunks of real fruit inside.
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